Seaside at Sunset

Tags

Black-headed Seagull, common ragwort, Common Sea Lavender, gorse, hare's-foot clover, harvestman, mudflats, oil, Perennial Glasswort, plants, sand dunes, sea, sea campion, Sea Sandwort, Sea-holly, seashore, Suffolk, sunset, thrift, Walberswick

After a busy day last Friday and a hot, sunny day too, we thought it might be nice to go to the coast for a little while.  We knew that it would be extremely crowded for most of the day so we left it until after we had eaten our evening meal and set off just before 8.00 pm.

We decided that we’d visit Walberswick as we hadn’t been there for some time and parked the car in the car-park there at about 8.30 pm.

Walberswick. With its creeks, mudflats, sand-dunes and varied flora it is a favourite place of mine to visit.

The mass of mauve flowers you can see in the photo above are Sea Lavender.

Common Sea-lavender (Limonium vulgare)

I couldn’t get a clear picture of these flowers – mainly because I couldn’t get down low enough!  Sea-lavender (no relation of true Lavender) is related to the cultivated Statices – everlasting flowers.  Many people pick these flowers illegally to make dried flower arrangements.  Strangely, the drier the ground in which it grows, the taller it gets.  This plant grows in great masses on the North Norfolk coast and I would love to see it there again.

There wasn’t much Thrift or Sea Pink (Armeria maritima) left – mainly seedheads. Thrift is a relative of Common Sea-lavender.

There was a lot of rather scrappy Hare’s-foot Clover (Trifolium arvense)…

…and a small amount of Sea Campion (Silene uniflora)

I cropped the photo I took.

The calyx (the area behind the petals) is swollen, like Bladder Campion is and is similarly patterned with red veins. The petals are larger and thicker than other types of Campion and usually overlap each other.

Sea Sandwort (Honckenya peploides).  I like the way this plant grows. It reminds me of children’s building toys.

In Richard Mabey’s ‘Flora Britannica’ he says ‘… (Sea Sandwort) is one of the earliest colonisers of sand-dunes and shingle, and remarkable for its sprawling concertinas of geometrically stacked leaves’.  It is able to keep growing upwards so if ever it is inundated with sand or mud it can survive.  As with many seashore plants it is succulent and edible.

More Sea Sandwort, this time with a Harvestman or Harvest Spider. Can you see it? They are not true spiders but are related to them. They have one-piece bodies and no silk-glands so can’t spin webs.

Common Ragwort (Senecio jacobaea) in flower and Gorse bushes (Ulex europaeus)

The dunes and my shadow!

Richard and Elinor beat me to the sea. The cool northerly breeze was so refreshing.

The sea and sky were beautiful

The sun was just setting behind us

Lumps of oil

More oil

I was sorry to see this oil on the beach.  This is evidence that tankers have been flushing out their tanks illegally in N W European waters .

The sunset progressed.

The view out to sea still looked good.

Seagulls were making their way out to wherever it is they go for the night…

…except these two Black-headed Gulls (Larus ridibundus) who seemed to be doing some synchronised beach-combing.

One last look at the sea…

We made our way back to the dunes where I found a couple more plants to photograph.

Sea-holly (Eryngium maritimum)

A most beautiful plant!

A cute little bug hoping I leave him alone!

Vetch and Hare’s-foot Clover

Perennial Glasswort (Sarcocornia perennis)

Another name for Glasswort is Samphire and like Common Glasswort (an annual plant which is also called Samphire) it can be eaten lightly boiled or pickled in spiced vinegar.

For many hundreds of years Glasswort was used in the manufacture of glass.  The succulent stems were gathered at low tide, dried and burned in heaps.  The crude ash which is high in soda was then fused with sand to make a poor quality glass.  Saltworts were also used for this purpose.

View inland with the R. Blyth on the right

We had enjoyed our hour on the beach and went home cool and relaxed.

Thanks for visiting!

Peak District Holiday 1st to 9th July. Day 4 Part 1.

Tags

Bakewell, Bakewell Bridge, Bakewell Pudding, Bakewell Pudding Shop, Black-headed Seagull, Canada Goose, Coot, Mallard, moorhen, Peak District National Park, River Wye, Trout, Tufted Duck

After our long walk the day before we decided to do a little gentle sight-seeing on our fourth day, revisiting a couple of favourite places and then going on to somewhere new.  Our first port of call was the town of Bakewell in Derbyshire which is very attractive but always very crowded.  We surprised ourselves by finding somewhere to park quite quickly and walked to the Bakewell Pudding Shop.

The Old Original Bakewell Pudding Shop

Bakewell is the only market town in the whole of the Peak District National Park.  As with many places in the Peak District, mineral springs are found there and it nearly became a spa town.  The name ‘Bakewell’ comes from ‘Badeca’s Well’ and is nothing to do with baking.  A Bath House was built by the Duke of Rutland in 1697 and it still has the 16′ x 33′ bath in the cellar.  The reason it wasn’t a success as a spa was the temperature of the water which is only 11 degrees Centigrade/52 degrees Fahrenheit – a little chilly!  This is less than half the temperature of the Buxton waters.

R and I wanted to buy a pudding as we love them and hadn’t had one for a couple of years.  We also purchased some bread and a teacloth with the recipe of the pudding printed on it and then went through to their coffee shop and had a pleasant drink while sitting in a sheltered courtyard.

Rather an unprepossessing looking pudding but really very tasty.  It can be eaten hot or cold and with or without cream or custard.  It is made with puff pastry, then a layer of jam (usually raspberry) and then covered with a mixture made of ground almonds, sugar, butter, eggs and almond essence.  This is then baked until the mixture sets.  This confection was made by mistake.  During the 19th century a cook at the Rutland Arms was baking a jam tart but somehow misunderstood the recipe and the result was this pudding.  It was an instant success, though I don’t know how anyone let alone a cook can make a mistake when making a jam tart!

We then walked a little through the town and ended up at our favourite place – the riverside.  There is a wide promenade next to the River Wye and benches to sit on at intervals.  There is a very attractive bridge over the river which flows at a good pace.

Bakewell Bridge

The river is full of trout and has a couple of little weirs.  There are lots of water-birds to admire and also lots of Black-headed Seagulls too.

A beautiful speckled trout

Tufted Ducks

Canada Goose

Canada Goose

Coot and Moorhen with chicks

I was fascinated by the behaviour of both the moorhen and the coot.  These birds are not often seen together although very closely related.  I find their chicks indistinguishable and am not sure if these chicks belonged to the coot or moorhen.  Coots have a pure white forehead and bill and are usually found on open water like lakes and moorhens with red bills that have a yellow tip are found on streams and ponds.  Both birds obviously felt threatened by each other and though it isn’t clear in the photo above the coot had lowered its head and had fluffed up all its feathers until it looked enormous.  It was moving very slowly too.

A Coot nest

Mallards, Tufted Duck and a Black-headed Seagull which decided it wanted to be photographed too

After sitting by the river for a while, R and I decided we would go on to Haddon Hall which is just a few miles from Bakewell.  I will talk about that in my next post.